Yoon Seo Bin is a Korean brand that specializes in making some of the best kimchi in the world. It’s made with a blend of fermented cabbage, soybeans, garlic, and a little bit of salt, but it’s just as delicious as home-style kimchi.
Yoon Seo Bin was born in Korea, but now they have a factory in the U.S. It’s not really clear if they made it in Korea, but they sure did make it in the U.S. I could buy kimchi at any of their locations and now it’s just as good.
You should try it. Their website has a really good video on it too (link in the description). I’m not sure if you have tried it, but it’s safe to bet you’ll love it.
Yoon seo bin is a Korean fermented vegetable paste, made by fermenting cabbage with fermented soybeans, garlic, and salt. Sounds like a pretty standard ingredient in Korean cuisine, but there is also a little bit of traditional Chinese influence.
It’s been around for over a hundred years and is the perfect combination of spicy and salty. It’s also made from cabbage and has a slightly earthy flavor. Of course, you can buy kimchi online and even at the local Korean grocery store, but Yoon seo bin is a real thing. It’s made by fermenting cabbage with fermented soybeans, garlic, and salt.
I’ve always thought it was amazing that Kimchi is the only Korean food that’s still consumed by Koreans. The food is packed with nutrition, fiber, and is basically a ton of garlic. Even if you don’t care for garlic, or kimchi, you can always make it taste like anything you want, whether that’s a kimchi pancake or a Korean barbecue.
For a while now, it seems like people are trying to get K-Cup cups to be a thing, but the big one is the Yoon seo bin that is made by fermenting cabbage with fermented soybeans, garlic, and salt. Its fermented with the aid of heat and pressure, and once you add it to your diet, it will grow a bunch of kimchi-like kimchi that you can eat.
There are countless other ways to make your favorite food that you can add to your diet as well. If you are going to keep a kimchi-like kimchi at the center of your diet, you will also want to add a little something else to the mix as well. My personal favorite is an Asian-inspired kimchi called yoon seo bin.
Since my research for this post was done on the go, I had to go with a Korean recipe. I’ll be honest, I had a hard time finding it, if you can call it that, and had to make a bit of a search to find the original recipe.
yoon seo bin is a dish made from fermented soybean curd, which is used by Koreans as an inexpensive and healthy addition to their diet. The base kimchi recipe is usually made with soy sauce, vinegar, and black pepper, but I found that to be a bit too overpowering. I got a bit more adventurous with the black pepper, adding a couple slices of ginger to the mix.
